Explore Our Flavours, and Choose Yours
We use only the finest ingredients, making the most of what is naturally at its best. We make all of our fruit conserves, compotes and curds. We forage our elderflower in Wicklow and grow our own lavender and herbs. We use the finest Belgian chocolate, local North Wicklow free-range eggs, and Irish butter. All of our fondant cakes are masqued with a complimentary chocolate ganache before dressing. We do a variety of sponge cakes, filled with the most delicious fruit conserves, praline or Italian meringue buttercream, and a delicious chocolate biscuit cake.
“If you need guidance or would like to bounce ideas for your wedding or special occasion cake, please get in touch!”Clare Anne TaylorFounder
Explore our flavours and allergens further
We create our Flavour Tasting Boxes bi-weekly outside of peak Summer and Christmas seasons, and deliver them to the address of your choice. Each Flavour Tasting Box contains a taster portion of each flavour on the menu, for you to taste and enjoy.
Please note that we use nuts, peanuts and wheat in the kitchen and so all cakes, and confections produced at Clare Anne Taylor may contain trace of these. For any further information regarding allergens, ingredients, or dietary requirements please visit the enquiries page.
Reviews, Features & Awards
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With thanks to…
– Branding by Maria Escorihuela & Clare Lynch Creative
– Photos by Peter Moloney
– Design + Cloud Hosting by TMCP