We use only the finest ingredients, paying attention to seasonality and making the most of what is naturally at its best. We make all of our fruit conserves, compotes and curds. We forage our elderflower in Wicklow and grow our own lavender and herbs. We use Cocoa Barry chocolate. We use local North Wicklow free-range eggs, and Irish butter. All of our fondant cakes are masqued with a complimentary chocolate ganache before dressing. We do a variety of sponge cakes, filled with chocolate ganache, fruit curds or buttercream, and a delicious chocolate biscuit cake.

Our Flavours

Seasonal Fruit Flavours

1

Spring/Summer

Raspberry, Lemon, Elderflower and Gin
Pistachio, Apricot, Lavender and Lemon
2

Autumn/Winter

Toffee Apple, Cinnamon and Calvados
Blackcurrant, Vanilla and Violet

Delicious All Year Round

1

Four Seasons

Chocolate and Guinness Cake with Hazelnut Praline
Earl Grey, White Chocolate and Bergamot
Salted Caramel, Sticky Date and Rum
Stem Ginger, Black Treacle, Lavender and Lemon
Lemon Yuzu
Chocolate Biscuit Cake

Explore our flavours and allergens further

Flavours, allergens and ingredients
1

Raspberry, Lemon, Elderflower and Gin

Gluten (Wheat), Milk, Eggs, Soya, Sulphites

Lemon Sponge, brushed with Elderflower and Gin Syrup, Raspberry Conserve and Lemon Elderflower Buttercream

2

Pistachio, Apricot and Lavender*

Gluten (Wheat), Milk, Eggs, Nuts (Pistachio, Almond), Soya, Sulphites

Pistachio Sponge brushed with Lavender Syrup, Apricot Compote and Lemon, Lavender Buttercream

3

Toffee Apple, Cinnamon and Calvados

Gluten (Wheat), Milk, Eggs, Soya, Sulphites

Cinnamon and Ginger Spiced Sponge, Toffee Apple Filling with Calvados and Vanilla Buttercream.

4

Blackcurrant, Vanilla and Violet

Gluten (Wheat), Milk, Eggs, Soya, Sulfites

Vanilla Sponge, Blackcurrant Conserve and a lightly perfumed Violet, Vanilla Buttercream

5

Chocolate and Guinness Cake with Hazelnut Praline

Gluten (Wheat), Milk, Eggs, Nuts (Hazelnut and Almond), Sulphites, Soya

Chocolate and Guinness Sponge, Praline and Hazelnut Buttercream

6

Earl Grey, White Chocolate and Bergamot

Gluten (Wheat), Milk, Eggs, Soya

Vanilla Sponge, Earl Grey Infused White Chocolate Ganache, Bergamot Buttercream

7

Salted Caramel, Sticky Date and Rum

Gluten (Wheat), Milk, Eggs, Soya, Sulphites

Sticky Date Sponge, Salted Caramel Buttercream and Dark Rum

8

Stem Ginger, Black Treacle, Lavender and Lemon

Gluten (Wheat), Milk, Eggs, Soya

Stem Ginger and Black Treacle Sponge, Lavender and Lemon Buttercream

9

Lemon Yuzu

Gluten (Wheat), Milk, Eggs, Soya, Sulfites

Lemon Sponge with a Lemon Yuzu Curd

10

Chocolate Biscuit Cake

Gluten (Wheat), Milk, Eggs, Soya, Sulphites

Milk and Dark Chocolate, Biscuits, Marshmallow and Honeycomb

11

Cupcakes

Flavours and allergens as above in main cake flavour menu

We create our Flavour Tasting Boxes every two months, and deliver them to the address of your choice. Each Flavour Tasting Box contains five flavours of your choice from our menu, based on the season of your event, for you to taste and enjoy.

Allergens Disclaimer

Please note that we use nuts, peanuts and wheat in the kitchen and so all cakes, and confections produced at Clare Anne Taylor may contain trace of these. For any further information regarding allergens, ingredients, or dietary requirements please visit the enquiries page.

View our Full Ts&Cs