We use only the finest ingredients, paying attention to seasonality and making the most of what is naturally at its best. We make all of our fruit conserves, compotes and curds. We forage our elderflower in Wicklow and grow our own lavender and herbs. We use Cocoa Barry chocolate. We use local North Wicklow free-range eggs, and Irish butter. All of our fondant cakes are masqued with a complimentary chocolate ganache before dressing. We do a chocolate biscuit cake, a very special fruit cake and a variety of sponge cakes, filled with chocolate ganache, fruit curds or buttercream.

Our Flavours

1

Spring

Rhubarb, Orange, Cardamom and Vanilla
Strawberry, Coconut, Mint and Basil
Raspberry, Lemon, Elderflower and Gin
Passion Fruit, Chocolate and Hazelnut
2

Summer

Pistachio, Apricot and Lavender
Peach, Raspberry, Almond and Honey
Raspberry, Lemon, Elderflower and Gin
Strawberry, Coconut, Mint and Basil
3

Autumn

Blackcurrant, Vanilla and Violet
Pear and Hazelnut
Fig and Blackberry
Plum, Rosemary, Sesame and Orange
4

Winter

Toffee Apple, Cinnamon and Calvados
Pear and Hazelnut
Blackcurrant, Vanilla and Violet
Chestnut and Rum
5

Available All Year Round

Lemon Yuzu
Chocolate Biscuit Cake
Salted Caramel, Rum and Banana
Stem Ginger, Black Treacle, Lavender and Lemon
Earl Grey, White Chocolate and Bergamot
Chocolate, Peanut and Orange
Fruit Cake

Explore our flavours and allergens further

Flavours, allergens and ingredients
1

Rhubarb, Orange, Cardamom and Vanilla

Gluten (Wheat), Milk, Eggs, Soya

Vanilla Sponge, Rhubarb Compote and an Orange and Cardamom Buttercream

2

Strawberry, Coconut, Mint and Basil

Gluten (Wheat), Milk, Eggs, Nuts (Coconut), Soya

Coconut Sponge, Strawberry Conserve, Mint, Basil and a Coconut Buttercream

3

Raspberry, Lemon, Elderflower and Gin

Gluten (Wheat), Milk, Eggs, Soya, Sulphites

Lemon Sponge, brushed with Elderflower and Gin Syrup, Raspberry Conserve and Lemon Elderflower Buttercream

4

Pistachio, Apricot and Lavender*

Gluten (Wheat), Milk, Eggs, Nuts (Pistachio, Almond), Soya, Sulphites

Pistachio Sponge brushed with Lavender Syrup, Apricot Compote and Lemon, Lavender Buttercream
* Available July & August only

5

Peach, Raspberry, Almond and Honey

Gluten (Wheat), Milk, Nuts (Almond), Eggs, Soya, Sulphites

Toasted Almond Sponge, Peach Compote, Fresh Raspberries and Honey Buttercream

6

Blackcurrant, Vanilla and Violet

Gluten (Wheat), Milk, Eggs, Soya, Sulfites

Vanilla Sponge, Blackcurrant Conserve and a lightly perfumed Violet, Vanilla Buttercream

7

Pear and Hazelnut

Gluten (Wheat), Milk, Eggs, Nuts (Hazelnut and Almond), Soya

Toasted Hazelnut Sponge, Hazelnut Praline, Poached Pear, Pear Chocolate Ganache

8

Fig and Blackberry*

Gluten (Wheat), Milk, Eggs, Nuts (Almond), Soya, Sulphites

Almond Sponge, Fig and Blackberry Conserve, Honey and Vanilla Buttercream
* Available August & September only

9

Passionfruit, Chocolate and Hazelnut

Gluten (Wheat), Milk, Eggs, Nuts (Hazelnut and Almond), Soya

Toasted Hazelnut and Chocolate Sponge, Hazelnut Praline, Passion Fruit and Milk Chocolate Ganache

10

Chestnut and Rum

Gluten (Wheat), Milk, Eggs, Nuts (Chestnut), Soya, Sulphites

Sticky Date Sponge, Chestnut and Rum Buttercream

11

Lemon Yuzu

Gluten (Wheat), Milk, Eggs, Soya, Sulfites

Lemon Sponge, Lemon Yuzu Curd, Lemon Yuzu Buttercream

12

Chocolate Biscuit Cake

Gluten (Wheat), Milk, Eggs, Soya, Sulphites

Milk and Dark Chocolate, Biscuits, Marshmallow and Honeycomb

13

Salted Caramel, Rum and Banana

Gluten (Wheat), Milk, Eggs, Soya, Sulphites

Sticky Date Sponge, Rum and Banana Buttercream and Salted Caramel

14

Stem Ginger, Black Treacle, Lavender and Lemon

Gluten (Wheat), Milk, Eggs, Soya

Stem Ginger and Black Treacle Sponge, Lavender and Lemon Buttercream

15

Earl Grey and Bergamot

Gluten (Wheat), Milk, Eggs, Soya

Vanilla Sponge, Earl Grey Infused White Chocolate Ganache, Bergamot Buttercream

16

Chocolate, Peanut and Orange

Gluten (Wheat), Milk, Eggs, Nuts (Coconut and Peanuts), Soya, Sulphites

Moist Chocolate Sponge, Peanut Butter and Orange Zest Buttercream

17

Fruit Cake*

Gluten (Wheat), Milk, Eggs, Nuts (Walnuts and Almonds), Sulphites

Rich. Moist Fruit Cake, Soaked with Cognac
* Minimum of 6 weeks to order
* Marzipan is unsuitable for pregnant women

18

Plum, Rosemary, Sesame and Orange

Gluten (Wheat), Nuts (Almond), Milk, Eggs, Sesame, Soya

Almond Sponge, Plums Poached with Cardamom and Rosemary, and a Toasted Sesame and Orange Buttercream

19

Toffee Apple, Cinnamon and Calvados

Gluten (Wheat), Milk, Eggs, Soya, Sulphites

Cinnamon and Ginger Spiced Sponge, Toffee Apple Filling with Calvados and Vanilla Buttercream.

We create our Flavour Tasting Boxes every two months, and deliver them to the address of your choice. Each Flavour Tasting Box contains five flavours of your choice from our menu, based on the season of your event, for you to taste and enjoy.

Allergens Disclaimer

Please note that we use nuts, peanuts and wheat in the kitchen and so all cakes, and confections produced at Clare Anne Taylor may contain trace of these. For any further information regarding allergens, ingredients, or dietary requirements please visit the enquiries page.

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