Explore Our Flavours, and Choose Yours

We use only the finest ingredients, paying attention to seasonality and making the most of what is naturally at its best. We make all of our fruit conserves, compotes and curds. We forage our elderflower in Wicklow and grow our own lavender and herbs. We use Cocoa Barry chocolate. We use local North Wicklow free-range eggs, and Irish butter. All of our fondant cakes are masqued with a complimentary chocolate ganache before dressing. We do a variety of sponge cakes, filled with chocolate ganache, fruit curds or Italian meringue buttercream, and a delicious chocolate biscuit cake.

“If you need guidance or would like to bounce ideas for your wedding or special occasion cake, please get in touch!”

Clare Anne TaylorFounder

Our Flavours

Seasonal Fruit Flavours

1

Spring/Summer

Raspberry, Lemon, Elderflower and Gin
Strawberry, Lime and White Chocolate
2

Autumn/Winter

Toffee Apple, Cinnamon and Vanilla
Blackcurrant, Vanilla and Violet

Delicious All Year Round

1

Four Seasons

Chocolate and Guinness, Salted Caramel and White Chocolate
Earl Grey, White Chocolate and Bergamot
Salted Caramel
Carrot and Walnut Cake with Orange, Honey and Vanilla
Lemon
Chocolate Biscuit Cake

Explore our flavours and allergens further

Flavours, allergens and ingredients
1

Raspberry, Lemon, Elderflower and Gin

Gluten (Wheat), Milk, Eggs, Soya, Sulphites

Lemon Sponge, brushed with Elderflower and Gin Syrup, Raspberry Conserve and Lemon Elderflower Buttercream

2

Strawberry, Lime and White Chocolate*

Gluten (Wheat), Milk, Eggs, Soya, Sulphites

Vanilla Sponge, Strawberry Conserve with a Lime and White Chocolate Buttercream

3

Toffee Apple, Cinnamon and Vanilla

Gluten (Wheat), Milk, Eggs, Soya, Sulphites

Cinnamon and Ginger Spiced Sponge, Toffee Apple Filling and Bourbon Vanilla Buttercream

4

Blackcurrant, Vanilla and Violet

Gluten (Wheat), Milk, Eggs, Soya, Sulfites

Vanilla Sponge, Blackcurrant Conserve and a lightly perfumed Violet, Vanilla Buttercream

5

Chocolate and Guinness, Salted Caramel and White Chocolate

Gluten (Wheat), Milk, Eggs, Sulphites, Soya

Chocolate and Guinness sponge, filled with salted caramel and white chocolate Italian meringue buttercream

6

Earl Grey, White Chocolate and Bergamot

Gluten (Wheat), Milk, Eggs, Soya

Vanilla Sponge, Earl Grey Infused White Chocolate Ganache, Bergamot Buttercream

7

Salted Caramel

Gluten (Wheat), Milk, Eggs, Soya

Toffee sponge with salted caramel Italian meringue buttercream

8

Carrot and Walnut Cake with Orange, Honey and Vanilla

Gluten (Wheat), Milk, Eggs, Nuts (Walnuts),Soya, Sulphites

Light Carrot and Walnut Sponge, with honey vanilla Italian meringue buttercream and a hit of fresh orange

9

Lemon

Gluten (Wheat), Milk, Eggs, Soya, Sulfites

Lemon Sponge with a Zesty Homemade Lemon Curd

10

Chocolate Biscuit Cake

Gluten (Wheat), Milk, Eggs, Soya, Sulphites

Milk and Dark Chocolate, Biscuits, Marshmallow and Honeycomb

11

Cupcakes

Flavours and allergens as above in main cake flavour menu

We create our Flavour Tasting Boxes every two months, and deliver them to the address of your choice. Each Flavour Tasting Box contains five flavours of your choice from our menu, based on the season of your event, for you to taste and enjoy.

Allergens Disclaimer

Please note that we use nuts, peanuts and wheat in the kitchen and so all cakes, and confections produced at Clare Anne Taylor may contain trace of these. For any further information regarding allergens, ingredients, or dietary requirements please visit the enquiries page.

View our Full Ts&Cs