Easter Bunny Cake

Each cake is finished with a thin layer of white chocolate ganache and fondant icing, which is hand painted in a delicate, mottled sky blue. Decorated with the cutest fence, Spring blossoms and chocolate balls, a handcrafted Easter Bunny and tiffany Easter egg.

Our Easter Bunny Cake comes in two flavours and small (12 to 15 portions) or large (20 portions) sizes.

Flavours & Allergens

• Chocolate Oreo – Light moist chocolate sponge, filled with Oreo Italian meringue buttercream. Allergens: Gluten (Wheat), Milk, Eggs, Nuts (trace), Soya, Sulphites
• Salted Caramel – Toffee sponge and salted caramel Italian meringue buttercream. Allergens: Gluten (Wheat), Milk, Eggs

Order & Collection

• There is a minimum of 3 working days’ notice required for all orders
• When checking out, you’ll be prompted to select your desired Collection Date (per above) from our Studio. We are based in Newtownmountkennedy, North Wicklow – about 40 minutes south of Dublin City Centre (Google Maps)
• For Easter only, we are offering collection from Rathgar in Dublin on Good Friday 10-11am and Saturday 8th April 10-11am (optional). Please email us directly at hello@clareannetaylor.ie to book this location and let us know which day will suit you best, after you have placed your order.
• If you require collection outside of working hours (9.30am to 5.30pm), please contact us with your Order Number (you’ll receive this after completing an order) and we will be happy to assist.

Storage

• Please store at ambient temperature. Somewhere cool and dry.
• Shelf-life of 3 to 4 days