Filled Cupcakes w/ Fondant Tops & Florals


Delicious freshly baked cupcakes, finished with gorgeous fondant tops with stunning handmade florals. You may can choose two from a selection of four flavours, which come in batches of 12

Flavours & Allergens

  • Salted Caramel – Toffee sponge with salted caramel Italian meringue buttercream. Allergens: Gluten (Wheat), Milk, Eggs
  • Lemon YuzuLemon Sponge, Lemon Yuzu Curd. Allergens: Gluten (Wheat), Milk, Eggs, Soya
  • Chocolate, Guinness, Salted Caramel and White ChocolateChocolate and Guinness sponge, filled with salted caramel and white chocolate Italian meringue buttercream. Allergens: Gluten (Wheat), Milk, Eggs, Nuts (trace), Soya, Sulphites
  • Carrot, Walnut, Orange and Honey VanillaLight Carrot and Walnut Sponge, with honey vanilla Italian meringue buttercream and a hit of fresh orange. Allergens: Gluten (Wheat), Milk, Nuts (Walnuts and Almonds), Eggs

Order & Collection

  • There is a minimum of 3 working days’ notice required for all orders
  • When checking out, you’ll be prompted to select your desired Collection Date (per above) from our Studio. We are based in Newtownmountkennedy, North Wicklow – about 40 minutes south of Dublin City Centre (Google Maps)
  • If you require collection outside of working hours (9.30am to 5.30pm), please contact us with your Order Number (you’ll receive this after completing an order) and we will be happy to assist
  • Our cakes are also available by pre-order directly from Specialist Stockists in Dublin


  • Our cupcakes are best kept refrigerated
  • Shelf-life of 3 to 4 days